Course Code: 952I202

Course Title: Nutrition and infection

College: LSHTM

Course Director: Sara Atkinson

Course Description: This course will address the relationship between nutritional status and susceptibility to infection, together with consideration of the impacts of infection on nutritional status. You will be helped to critically examine the evidence for the many popular beliefs surrounding these subjects.

Assessment: Exam 70% - Written Assignment(s) 30%

Course Credit: All LSHTM Short Courses offer transfer of credit to LSTHM Certificate, Diploma or Masters-level programmes within 4 years of completion

Course Study Hours/Duration: 100 hrs over 35 weeks

Schedule of Availability: Oct - June (Enrolment deadline prior to Oct start - 30th June)

Delivery Mechanisms: Print;

Cost: £880

How to apply: To enquire about applying for this course, or for any other information, please contact the Course Administrator using the online Enquiry Form below