Course Code: 667 0020

Course Title: Sustainable Livestock Farming in the Environment

College: RVC

Course Director: Christine Thuranira-McKeever

Course Description: This new course aims to provide an understanding of the threats presented by changes in the environment on livestock production and wildlife population, and explains the ways in which global and regional environmental change can impact on sustainability of farming systems, conservation of ecosystems and animal health. It will outline approaches that can used to minimize unwanted environmental impacts of modern farming and land use systems, as well as consider the values academics, researchers, veterinarians and livestock specialists attach to the environment and to conservation issues. The course will also guide students in the approach they take in future when considering animal–environment interactions.

Assessment: Exam 80% - 1 Written Assignment 20%

Course Credit: All RVC 240-hr Short Courses offer transfer of credit to RVC Certificate, Diploma or Masters-level programmes within 4 years of completion

Course Study Hours/Duration: 240 hrs over 35 weeks

Schedule of Availability: The study period is between Feb - Oct. For enrolment, all RVC short courses are available throughout the year on a rolling enrolment basis. However, 240-hr courses have exams to be taken in Oct each year.

Delivery Mechanisms: Print; Online VLE (optional)

Cost: £1,295

How to apply: To enquire about applying for this course, or for any other information, please contact the Course Administrator using the online Enquiry Form below