Search results for Health & Health Promotion

CodeTitleInstitutionStudy Hours
9160CT101Fundamentals of clinical trialsLSHTM150 hours over 35 weeks

9160CT102Basic statistics for clinical trialsLSHTM150 hours over 35 weeks

9160CT103Clinical trials in practiceLSHTM150 hours over 35 weeks

9160CT104Reporting and reviewing clinical trialsLSHTM150 hours over 35 weeks

9160CT201Protocol developmentLSHTM100 hrs over 35 weeks

9160CT202Trial designsLSHTM100 hrs over 35 weeks

9160CT203Project management and research co-ordinationLSHTM100 hrs over 35 weeks

9160CT204Regulatory affairs, good clinical practice and ethicsLSHTM100 hrs over 35 weeks

9160CT205Data managementLSHTM100 hrs over 35 weeks

9160CT206Data monitoring and interim analysesLSHTM100 hrs over 35 weeks

9160CT207Design and analysis of epidemiological studiesLSHTM100 hrs over 35 weeks

9160CT208Further statistical methods in clinical trialsLSHTM100 hrs over 35 weeks

9160CT209Cluster randomised trialsLSHTM100 hrs over 35 weeks

67EP101Fundamentals of epidemiologyLSHTM150 hrs over 35 weeks

670EP102Statistics with computingLSHTM150 hrs over 35 weeks

67EP103Practical epidemiologyLSHTM150 hrs over 35 weeks

67EP105Writing and reviewing scientific papersLSHTM150 hrs over 35 weeks

67EP201Study design: writing a grant applicationLSHTM100 hrs over 35 weeks

67EP202Statistical methods in epidemiologyLSHTM100 hrs over 35 weeks

670EP301Epidemiology of communicable diseasesLSHTM100 hrs over 35 weeks

670EP303Epidemiology of non-communicable diseasesLSHTM100 hrs over 35 weeks

670EP304Advanced statistical methods in epidemiologyLSHTM100 hrs over 35 weeks

952I101Principles of public health, biostatistics and epidemiologyLSHTM150 hours over 35 weeks

952I102Principles of biologyLSHTM150 hours over 35 weeks

952I103Biology of infectious diseasesLSHTM150 hours over 35 weeks

952I104Control of infectious diseasesLSHTM150 hours over 35 weeks

951I201Bacterial infectionsLSHTM100 hrs over 35 weeks

952I202Nutrition and infectionLSHTM100 hrs over 35 weeks

952I203ParasitologyLSHTM100 hrs over 35 weeks

952I204Viral infectionsLSHTM100 hrs over 35 weeks

952I205Hospital infectionLSHTM100 hrs over 35 weeks

952I210Water and sanitationLSHTM100 hrs over 35 weeks

952I301Epidemiology and control of infectious diseases in developing countriesLSHTM100 hrs over 35 weeks

952I401Essentials of health economics and financingLSHTM100 hrs over 35 weeks

952I501AIDSLSHTM100 hrs over 35 weeks

952I502TuberculosisLSHTM100 hrs over 35 weeks

952I503MalariaLSHTM100 hrs over 35 weeks

953P101Basic epidemiologyLSHTM100 hrs over 35 weeks

953P102Basic statistics for public health and policyLSHTM100 hrs over 35 weeks

953P103Introduction to health economicsLSHTM100 hrs over 35 weeks

953P104Principles of social researchLSHTM100 hrs over 35 weeks

953P105Issues in public healthLSHTM100 hrs over 35 weeks

953P107Health promotion theoryLSHTM100 hrs over 35 weeks

953P108Health servicesLSHTM100 hrs over 35 weeks

953P109Health policy, process and powerLSHTM100 hrs over 35 weeks

953P201Analytical models for decision makingLSHTM100 hrs over 35 weeks

953P202Communicable disease controlLSHTM100 hrs over 35 weeks

953P203Economic analysis for management and policyLSHTM100 hrs over 35 weeks

953P204Economic evaluationLSHTM100 hrs over 35 weeks

953P205Environmental epidemiologyLSHTM100 hrs over 35 weeks

953P206Environmental health policyLSHTM100 hrs over 35 weeks

953P207Health care evaluationLSHTM100 hrs over 35 weeks

953P208Financial managementLSHTM100 hrs over 35 weeks

953P209Globalisation and healthLSHTM100 hrs over 35 weeks

953P210Managing health servicesLSHTM100 hrs over 35 weeks

953P211Medical anthropology in public healthLSHTM100 hrs over 35 weeks

953P212Organizational managementLSHTM100 hrs over 35 weeks

953P213Principles and practice of health promotionLSHTM100 hrs over 35 weeks

667 0006Veterinary public healthRVC240 hrs over 35 weeks

V50100UIntroduction to veterinary public health, risk analysis and risk assessmentRVC50 hrs

V50300UPrinciples of food safety control and 'farm to fork' conceptRVC50 hrs

V50400UControl of food safety: red meat, poultry, eggs, milk and milk productsRVC50 hrs

MMAEHP01Developing and promoting health and wellbeing: concepts and issuesIoE30 hours over 10 weeks